Fried Biscuits

Sometimes I fry biscuits just because my mom used to sometimes fry biscuits.  This takes patience and courage.  Patience because too high a temp will leave you with a charcoal crust.  Courage because you’ve got to use a lid and the condensation you will see dripping will engender horrible thoughts of soggy bread.  But don’t despair, if you persevere you will have little nuggets of golden deliciousness.

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